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13 March 2008 @ 06:48 pm

Le gros truc qui occupe Austin, ces jours-ci, c'est bien évidemment le festival "South by Southwest". D'abord la section «interactive» (nouveaux médias, etc.) et la section cinéma, puis la section musique, qui se poursuit cette fin de semaine.
Bon, j'ai pas acheté de passe pour aucune des trois sections mais je bénéficie indirectement, comme tout habitant de la ville, de certains avantages du festival.

Originally posted on enkerli.vox.com

 
 
03 February 2007 @ 12:21 pm

Completely unsolicited, of course. In no particular order.

  • Outliners
  • Malian tô millet and sauce dish
  • Chungking Express poetic movie
  • Open-mindedness
  • Lamb sandwich from l'Olivier at Jean-Talon Market
  • Oregon, long-lived and eclectic Jazz band
  • Passion
  • Boris Vian
  • Ripe Brillat-Savarin cheese from Atwater Market
  • West Africa
  • Woody Allen's Stardust Memories
  • Teaching
  • Mussels marinère with Belgian beer
  • Open Access policies for academic texts
  • French Chanson
  • Quality beer and all-you-can-eat ribs at Redbones
  • Geeky conversations
  • Beef banh mi from Nhu Lan on Saint-Zotique
  • Napping
  • Cultural awareness
  • Flemish Red ales
  • Geek culture
  • Orval tart and bitter Belgian ale
  • Hedonism
  • Peter Sellers's Being There
  • Free/Libre Open Source Software movement
  • Reblochon cheese from Migros
  • Myst-like adventure games
  • Lactancia My Country unsalted butter
  • PalmOS (GarnetOS) devices
  • Le Paltoquet French theater-like movie
  • Mort Subite gueuze on tap at Pianissimo
  • Mountainous regions
  • Sleep
  • RJ Coup de grisou buckwheat ale
  • TuniZika Tunisian music podcast
  • Pieces of dry beef («rebibes») from Migros
  • Apple computers
  • Hiking
  • Ripe avocados from Atlantic Superstore in June 2003
  • Calabash Music "fair-trade" music store
  • Hunting Island, SC
  • Freshly-baked bread rolls from Doré mie
  • Well-Rounded Radio open-minded music podcast
  • View of Lake Leman from the BFSH2 building
  • Friendship
  • Sea scallops

 
 
16 October 2006 @ 07:55 pm

Does it read this?

 
 
21 September 2006 @ 02:02 pm
Real World Remixed | Favard's Remix Of Shock The Monkey You can listen to the remix, rate it, and comment upon it. Favard's a Swiss duo (Denis Corboz on trumpet, Vincent Jaton on keyboards) playing an interesting style of Electro-Jazz-Chill-Lounge. Semi-disclaimer: Vincent is a good friend of mine. But he's also a well-rounded musician and that shows up in his playing.
 
 
10 July 2006 @ 12:36 am
Did it!
 
 
Current Mood: happy
Current Music: Fait Soleil (Maurane)
 
 
10 July 2006 @ 12:35 am
Voilà!
 
 
Current Mood: happy
Current Music: Mundo (Tomàs Jensen)
 
 
05 July 2006 @ 06:09 pm
Nice!
Got an iRiver H120 “audio jukebox” from outletMP3 through eBay. Nice, safe (buySafe-bonded) transaction. They also made it easy to get an inexpensive and quite appropriate warranty through SquareTrade. The item, a brand new H120, was exactly as advertised, the box containing an adapter for North American power outlets in addition to the European adapter included in the unit's box. The package was delivered through USPS Priority and took relatively little time to reach me.
Will review the iRiver itself later but it's a nice item overall. Perfect for podcasting and “lecturecasting.” Was surprised to see that it does work as-is on an iBook with USB 1.1 (no USB 2.0). Been using the iRiver to listen to podcasts and to experiment with mobile recording. Recording yourself while taking a walk is actually quite fun and relaxing.

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16 June 2006 @ 08:24 am
Tried Southampton's Secret Ale, last night. Very tasty. It's a Düsseldorf-style altbier and it actually tastes very German. Or, at least, it tastes a lot like altbier from Germany. Other beers were a bit disappointing.
This weekend, BeerAdvocate is holding it's second American Beer Fest in the Back Bay. Will go to Saturday's first session with fellow beer geeks. Should be fun. Already started planning my tasting schedule. Should start with some of the milds (like Harpoon's Mitis), get into some refreshing Weizens, then into tasty Saisons, then experiment some of the complex Belgians, to finish up with the Heavyweights. Even did myself an outline in OmniOutliner...

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06 June 2006 @ 03:58 pm

Welcome John!


Missed the Big Strange New Brunswick Brew myself but went to the first three incarnations.

 
 
Current Location: Medford, MA
 
 
26 May 2006 @ 10:05 am
right in my head"
The song is good enough on its own but it just got me table drumming. Was doing something else and, all of a sudden, got the urge to play. Don't have my horn here (been housesitting for a friend in Cambridge) but my head filled with rhythms that would go well with the song.
This goes back to my previous post about creativity in the mind of the beholder. Creating something new from something you taste, hear, smell, see, remember...
Much of it is in fact remembrance. Proust's «madeleines» (can't recall the name in English). Merging experiences. Isn't creativity pretty much just that?
The problem probably is that it sounds immodest to say such things. "Oh, so you think you're soooo creative, huh?" Well, erm, no, not in that sense. We're all creative in our own ways and we give creativity a different value. Interestingly enough, it seems that immodesty takes different values in different contexts. Not that it's ok to be immodest. But creativity implies some type of immodesty, at least temporarily. You kind of need to believe that what you're doing has special value. Even if it is to destroy it afterwards.
And it all has to do with play.
Ah... Jan Garbarek's Witchi-Tai-To from Twelve Moons is on. Gotta go...
 
 
Current Mood: playful
Current Music: The Lion / Gaïende (Youssou N'Dour)
 
 
20 May 2006 @ 02:23 am
Ah, that creative impulse. Recreating a movie in your head, rewriting a text from your imagination, building a pleasant feeling out of the memory of a fairly bland experience.
Saw Reality Bites for the first time this evening. To be honest, was rather disappointed with the movie. Not that it was so bad. It had some very nice moments, some interesting elements, etc. But it just didn't do it for me. Maybe it was my mood or it's the temporal distance. It's so linked to a specific period of time, without being historical, that it might have lost some of its appeal for those who see it for the first time now. Or maybe it's an age thing. Although, the movie, which is set after the main characters' graduation, came the same year as my own graduation. But maybe it has to do with being at that specific age. Screenwriter Helen Childress, three years my senior, says on the DVD extras that she now identifies more with the older character in the script/movie. So it would make sense that the movie plays better with people who are themselves graduating. It might even have to do with the specifics of graduate careers, which give a different meaning to post-graduation "coming of age" stories. Actually, there might be a cultural difference as, in Quebec, graduating from a university isn't that much of a "coming of age" and isn't even that much of a rite of passage for most people.
Whatever the reason, the movie just didn't have the expected effect on me. But, my current re-creation of the movie, in my head, is quite satisfying.
It's a bit like the mashup/collage/montage philosophy. The creative process of recontextualization and selection. But it's also, simply, the "beauty's in the eye of the beholder" principle. As a strong believer in the principle that anything that is important to say is in fact very simple, it's easy for me to take bits and pieces of artistic creations, songs and movies for instance, and create my own personal sensations from them. It's not about judgement, evaluation, criticism, or even analysis. It does require a fair bit of abstraction. But it's quite fun and powerful. Not that it makes a better creation than the original. It simply generates something that can help my life.
 
 
Current Mood: creative
Current Music: Lisa Loeb - Stay
 
 
18 May 2006 @ 11:14 am
One cool thing about using a PDA is that you can use it to kill time, when needed. For instance, waiting for someone, riding the bus, etc. Yeah, it sounds lame and nerdy. But it beats getting angry.
In my case, it's often with games which are challenging enough to be fun yet mindless enough to allow me to think about something else at the same time. In the past, it's often been with Smallware's Sol Free solitaire card games, especially Demon. Played for hours, somehow trying to get a good percentage of completed games.
With the Sudoku craze, it seemed like a good idea to move to Sudoku. Contrary to most solitaire card games, Sudoku's not based on luck. Every puzzle can be solved (somewhat like the infamous Freecell card game). Sudoku requires logic, though it becomes almost more of a visual thing after a while. A Sudoku puzzle can be completed within a few minutes, perfect for the short bus ride or for the short wait at a diner.
Been using Andrew Gregory's freeware Sudoku generator/solver for PalmOS. It's actually quite neat as it can give good hints, especially when you're learning. It also has a nice and efficient interface overall. The puzzles it generates are usually quite easy so it's a good idea to import puzzles from another generator, such as Michael Kennett's command-line generator. You can put these puzzles in a Palm memo and copy/paste them in Andrew's solver.
Another Andrew, Andrew Stuart, has an online solver and useful pages on basic and advanced strategies.
Contrary to what WoW and SecondLife do to some people, Sudoku isn't controlling my life. "Really, I can stop anytime!" ;-)
 
 
Current Mood: pleased
 
 
24 April 2006 @ 05:33 pm

Notre groupe, Madou Diarra et Dakan, a maintenant une page MySpace.

Our band, Madou Diarra and Dakan now has a MySpace page.

 
 
Current Mood: artistic
Current Music: Madou Diarra et Dakan, Sadunu
 
 
01 April 2006 @ 10:17 am
[Sent on Saturday, April 1, 2006 to the MontreAlers mailing-list]
Haaaa! The sigh of the satisfied brewer.

Brewed for the first time since BSNBB (way back in June). It felt sooo good!!! 8-)
Was brewing at night while listening to beer podcasts. Felt really relaxed. Didn't worry about a thing.
Even if the batch turns out horrible, it will have been one of my nicest brewing experiences. Probably because it had been so long since my previous batch.

Used a rather unusual grain bill (Vienna, Munich, Crystal 80, Special B, Kamut, and Spelt). The mash smelled really very very good. A very strong smell of raisins. Almost plum or prune-like.
Added hibiscus flowers to the boil. Fermenting with WLP565 (Saison). Some of it should probably be transfered to my plambic bucket after primary. The White Labs Saison yeast is the one with low attenuation (rated at 65% to 75%). If it's like my first hibiscus flower beer, it should give out Orval-like bitterness, compensating for the low attenuation. If not, the beasties in my bucket will munch down everything.

This was my smoothest sparge yet. Milled a little bit coarser than usual (in my Corona-type mill). Put my false bottom in my BruHeat, added the grain, added water directly from the tap. Stepped up from 122F to 155F. Mashed for quite a while. Recirculated during the mash (while stepping up). Let some sparge water remain in the mash for a while before drawing off some liquor. Did this a couple of times, actually. Not exactly like batch sparging, but not the usual fly sparging either. Got much more wort than expected. (Stopped the runoffs at around 1010.) If my volume estimations are accurate (a full fermenter plus a gallon jug), got about 85% efficiency this time as opposed to my usual 75%. Which seems kind of strange. Is it possible that some of my OG may come from protein content instead of sugars? Did manage to get the foam off of the hydrometer sample but there was a lot of foam in that beer. It looked like really dark bubble bath water!

You know how every batch is eventful? With this one, got several issues with the boil.
The first thing was rather funny to see. Had left my BruHeat boiler with the lid on for a few minutes. There wasn't that much wort in it so it didn't seem like it would be an issue. Besides, it didn't seem to be close to boiling. Went to another room. Heard a weird sound, something like a geyser. Went back: the boiler was spitting out wort about three feet high through the small hole in the lid!! Didn't lose that much wort and didn't make that much of a mess because it was pretty much straight up.
Then, put my false bottom in the BruHeat to kind of serve as a hop bag. It significantly increased the level of the wort in the boiler but there seemed to be enough space above the wort and it was already boiling very hard. But the wort did manage to boil over several times between the false bottom and the boiler's wall. Drew out some wort to keep separately but it didn't help much. Ended up turning the dial down a bit so that the boil was cycling: two-thirds of the time at a rolling boil and one-third at a heavy simmer. Likely to get some DMS out of that, but that's not the end of it.
Unfortunately, the wort wasn't chilled adequately. Only found out too late that my immersion chiller had a hole in it! Could conceivably have chilled the beer in the bathtub but even that isn't ideal and it was almost 3AM. Decided to go OZ and let the wort chill "naturally." And that took quite a while, actually. The wort was still a bit warm for pitching after five hours. It's quite likely that it will have significant amounts of DMS from the slow chilling. But that didn't worry me as the experience was so much fun.

So, it might well be wayyyy off. But this was meant to be an experimental batch anyway. And it could possibly be a really nice beer in the end as the wort was really wonderful. (Boiled the last runoffs for use as a Malta-like drink.)

Cheers!

Ale-X
 
 
Current Mood: satisfied
Current Music: Craft Beer Radio
 
 
11 March 2006 @ 05:39 pm
Is it just me or are calling cards just plain weird? You buy one (say Super Loonie) and it works great, you get exactly what they say you should get. You buy the same one a couple of weeks later, you get fewer minutes for the same amount.
Then, the best cards are the hardest to find. Was using Quickie. Should have bought more. For 1$CAD, got exactly 150 minutes to the U.S., meaning that even with 8¢ left, was able to call my wife in the U.S. for 12 minutes. But now, nobody seems to carry this card. Should call customer service to find places which sell the card: 1(877)786-4225.
Have been trying Top, Global, and several others. They always seem pretty good then end up being just average.
Of course, those rates are just very good overall. But it's annoying to have a different experience than what the card's service says should happen. "You have... 200... minutes for this call," said by different voices. Then, after a 60 minute call "you have... one... minute left for this call." Not easy to cut those phone conversations short...

Ah, well...

...
 
 
Current Mood: confused
 
 
06 March 2006 @ 12:41 am
Watched the complete broadcast of the Academy Awards ceremony for the first time in my life. Haven't watched much television lately. This show was neither very exciting nor very boring. Some parts were rather interesting, funny, touching. The whole thing felt mellow. In fact, there was almost an intimate feel to it. For instance, Dustin Hoffman's admitting how nervous he was sounded confidential, especially given his general attitude.
So, watching the Oscar show felt a bit like it must feel to a lot of people watching "Reality TV" or an actual car crash. You don't necessarily expect to learn something. What had to happen has already happened. But it's kind of easy to just stay there and watched. Well, especially to someone who's been watching little television during the past few years.
Have been watch Jon Stewart's regular gig, though. In fact, watched the awards ceremony to a large degree to see what kind of a host Jon Stewart would be. Interestingly enough, both Roger Ebert praising Stewart's performance or Frazier Moore expressing disappointment at Stewart's hosting are probably on target. Yes, Jon Stewart seemed much more at ease than he was expecting to be. No, Jon Stewart didn't give his best comic performance. Yes the one-liners were pretty good. No, the whole show wasn't extremely exciting. Yes, Jon Stewart seemed more like a late-night talk show host. No, the practice of cutting speeches off didn't help the show. Of course, both Ebert and Moore like Jon Stewart. So it's no surprise that their comments are complementary and compatible with each other. But it's interesting nonetheless in a context in which some people didn't understand why Jon Stewart would host that show. Blogged about Jon Stewart in this context earlier. It'll be interesting to see how those naysayers watched the show. One way to put it is that Jon Stewart gave a safe performance all the while touching on some important issues. In fact, a comment Stewart made about some members of Mainstream America seeing Hollywood as out of touch helped George Clooney make an interesting comment about the social role of Hollywood.
Speaking of which. It's hard to tell without having watched similar shows in the past but it seems like Hollywood itself is changing. Well, people do talk about changes in box office and such. There might be a connection between the tone of the award ceremony (arguably subdued) and the fact that this wasn't a year of blockbusters. Three movies each won three awards, so no film sweeped the whole set and those three films got almost equivalent recognition. Apparently, some people were surprised by the fact that Crash won (and some people on Canadian shows like eTalk Daily must be real proud), but that win is somewhat balanced.
One award which did seem to genuinely surprise both the presenter and the winners was Three 6 Mafia's win for best song. And it was probably a gutsy move. Well, at least, it wasn't a very safe choice, as the song was even censored during broadcast. Maybe it was a move to include a part of American culture into the "Mainstream" that Hollywood feels it represents(!) or it's an acknowledgement of the way music has changed in its relationships with movies.
What would be fun is if Hollywood were to become increasingly inclusive and put emphasis on diversity. Hey, one can hope!
 
 
Current Mood: sleepy
 
 
22 February 2006 @ 11:51 am
Smaller, more convivial institutions can provide a better learning and teaching experience than large, prestigious insitutions.
A future show on Radio Open Source will discuss university administration .

Already taught at different institutions, even as a Ph.D. candidate. So far, taught at six universities and one college, since 2000. Three in Canada, four in the U.S. Some "Research I Universities," a State College, a satellite campus of a rather prestigious State University, etc.
So far, institutions where students have been the most engaged have been places where prestige and credentials have been less important. Ranking universities is a common practices in some parts of the world, including Canada and the U.S., where those rankings are particularly important. But these rankings seem to mean relatively little as to the quality of the actual work done at those institutions. In fact, an institution put on top of one of those rankings may attract more of the type of people (students and faculty) who care less about actual learning than about prestige.

In Quebec, we have a system of what we call "Cegeps" (acronym for "Collège d'enseignement général et professionnel"). Faculty members at universities in Quebec often agree that they're one of the best things we have. Cegeps are relatively close to community colleges or prep schools. Cegeps are also somewhat similar to French «baccalauréat» or Swiss "gymnasium."
After high school, Quebec students may spend either two years in Cegep undergoing general training in a broad field or three years in Cegep to get a professional degree in a technical field. Technical training in different fields (including music, new medias, nursing) can be quite good, sometimes even better than at a university. General degrees are excellent preparation for university life. Tuition fees at Cegep are very low and, overall, Cegeps are a good way to try out different things. Those who teach at Cegeps run the gamut from highly trained Ph.D.s to specialists in the field. For instance, Cegep Saint-Laurent's School of Music had several well-known musicians as private and group instructors. A large number of professional musicians in Quebec have gone through Saint-Laurent. While there's no requirement for research, some Cegep teachers do publish books. Cegeps are present everywhere in Quebec and sometimes serve as a hub of intellectual activity in some regions.

Cegeps are a prerequisite before going to a university. So, instead of going to a university straight from high school, students spend some time getting prepared. This includes a few courses in philosophy along with other mandatory courses and a wide range of classes in different fields. Several university programs in Quebec have specific requirements for the DEC (Cegep degree). For instance, before entering a psychology program, you may need a number of Cegep courses in statistics and biology. Even those departments which have no specific requirement besides a DEC benefit from the general training of incoming students. Simply put, Cegep students make for well-prepared university students. Yet they may also forego university training and get a very decent job in a number of places.
This might explain why it's such a pleasurable experience to teach in Quebec. "Students are there for the right reasons." Maybe not all of them, but enough of them to achieve critical mass. Students want to learn. Not for their parents but for themselves. Many Cegep students and most university students live on their own. Most of them provide for their own needs, including tuition fees (which are still relatively low, encouraging growth). As silly as it sounds, the fact that the drinking age is 18 relates to the fact that students are considered responsible rather early. Most students reach age 18 while in Cegep and there are events at Cegep where alcohol is present. Binge drinking isn't a problem in Cegeps or even in most universities in Quebec.

Universities in Quebec are ranked with other Canadian universities. Typically, French-speakers worry little about those rankings and tend to go either to the university which is most conveniently located, to the one which offers the program they want, or to the one with which they associate based on intangibles. Different departments are rated informally by members of different institutions and word-of-mouth plays a fairly important role. As is the case in most of Canada, tuition fees for provincial residents are pretty much the same across different programs and universities. In other words, a sociology degree at Concordia University in Montreal costs about the same thing as an art history degree at Université du Québec à Chicoutimi. There are exceptions, such as medical schools, but even then, differences in tuition fees aren't much of a factor in choosing a specific institution. So, overall, for French-speakers at least, choosing a university isn't necessarily based on perceived prestige. There is a kind of informal ranking of universities, but that ranking matters relatively little.
The very fact that technical training is available outside universities also means that "getting a good job" isn't that much a factor in entering a university in the first place. Of course, some people grow frustrated while doing a university degree as they may feel universities aren't worth it. And there are people who go to universities in order to get specific jobs, especially in fields like healthcare (speech therapists, physicians...) or psychology. But, overall, many university students in Quebec are willing to learn.
Of course, there's still an idea that universities in general are prestigious. Someone with a Ph.D. may have more social standing in general than someone with a DEC. But this distinction isn't made so frequently in daily life or even in the media. Also, partly because of Cegeps, professional training in high schools isn't that prominent. It exists and can be extremely useful, but there's probably a stigma attached to those who have a professional high school degree (DEP) instead of a DEC. Then, Quebec has a rather high percentage of people with post-secondary degrees. And Quebec has a somewhat lower a percentage of people with doctoral degrees. Some might see all three as problems but they're simply parts of the equation.

The Radio Open Source show which prompted this blog entry seems to relate to a nostalgia of a time when universities were sites of knowledge. My example would be the University of Timbuktu and its very diverse student body. We might also think about what is working now. For instance, which model of a department do you have in mind?
 
 
Current Mood: academic
Current Music: Radio Open Source
 
 
22 February 2006 @ 10:14 am
Oh, so, here is the video clip on the Colbert Report, before he went on a break.
Had mentioned it in a blog entry but had only seen it on the show. It's as good now as it was then.
 
 
20 February 2006 @ 10:02 pm
... on WordPress. Tends to be more elaborate, and a bit less personal, which might explain why few of my entries there ever receive comments. But it's also my most frequent blog, these days.
 
 
Current Mood: curious
 
 
20 February 2006 @ 02:09 pm
Rep  
Le repos du repus. Le repas du répit.
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Current Mood: silly